Wagin Duck & Game
Wagin Duck & Game produces fresh duck from free range birds for the local market in Western Australia
“Fresh, Local, Free Range”
We are a small family run local business producing fresh, free range poultry. As we do everything from breeding to growing to processing and delivery we can produce a top quality product we are proud of.
Our range includes duck, heritage style chicken, quail and seasonally pheasant, guinea fowl, partridge and turkeys for Christmas.
Most of our birds are bred here at Wagin. The breeder birds are free to roam around during the day and are locked inside for their safety at night. In the morning eggs are collected which are incubated on the premises. After the chicks have all hatched they are transferred to warm and safe housing.
When they are 2.5 weeks old we transfer them to the grow-out paddocks. Here they have access to food, water, shelter and swimming water for the ducks. They are allowed to free range from now on. This way they can have a life as natural as possible which makes for a happy bird.
Our product can be found:
- Boatshed Market butcher
- Olsen Butchers
- Paddock + Farm
- Bunbury Farmers Markets
- Sebastian Butchers
- Swansea Butcher
- Buckingham Meats
- Narrogin Country Fresh Meats
- JB’s Quality Meats
- Le Rebelle
- Long Chim
- Rockpool
- Millbrook Winery
- Wildflower
- Ritz-Carlton
- Discovery Resort Rottnest
- Reveley
- Must Winebar
- Manuka
- Young George
- Meeka
- Northbridge Dining Room
- Galangal
- Royal Hotel
- Samson’s Paddock
- Weld Club
- W Churchill
- Mandoon Estate
- Westin
- Lalla Rookh
- Arc of Iris
- Voyager Estate
- Cullen Winery
- Amelia Park Winery
- Arimia Winery
- Wills Domain
- Studio Bistro
- Yarri Restaurant
- Cape Lodge
- Liberty
- Vasse Felix
- Aravina Estate
- Flics Kitchen
Contact us:
Wagin Duck & Game
812 Richards st
Wagin, 6315 WA
0428 942904
info@waginduck.com
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